Restaurant Assistant Manager: Train & Elevate Service

Jack in the Box; San Bernardino (CA); On-site; USD 48,000 - 62,000; Full time

Job summary

Jack in the Box is seeking an Assistant Restaurant Manager in San Bernardino, CA to support the Restaurant Manager in daily operations and guest-focused service. You will help recruit, train, and develop team members while fostering a positive, inclusive workplace culture.

You will monitor performance, uphold food quality and safety standards, and drive continuous improvement to meet restaurant goals in a fast-paced environment.

Qualifications

• High School diploma or equivalent; college degree preferred.
• Must be at least 18 years old.
• Ability to read, write and communicate effectively in English.
• Demonstrates high ethical standards; respectful to employees and guests.
• Maintains composure under pressure and handles conflict well.
• Strong focus on food quality, safety, and cleanliness.
• Physically able to lift 10–50 lbs and stand for most of the shift.
• Must have a valid driver's license and be able to drive a vehicle.
• E-Verify Employer.

Responsibilities

• Supports the Restaurant Manager in overseeing daily operations and guest-focused environment.
• Assists in recruiting, training, and developing team members; maintains a positive, inclusive culture.
• Monitors operational and financial performance to drive improvement and achieve restaurant goals.
• Upholds brand standards for cleanliness, maintenance, and guest service.

Skills

Leadership

English communication

Conflict management

Food safety awareness

Team training

Education

High school diploma

College degree preferred

Job description

Jack in the Box is seeking an Assistant Restaurant Manager in San Bernardino, CA to support the Restaurant Manager in daily operations and guest-focused service. You will help recruit, train, and develop team members while fostering a positive, inclusive workplace culture.

You will monitor performance, uphold food quality and safety standards, and drive continuous improvement to meet restaurant goals in a fast-paced environment.