Restaurant Assistant Manager — Paid Training & Benefits

Tri-Arc Food Systems, Inc | Bojangles; Durham (NC); On-site; USD 40,000 - 47,000; Full time

Benefits offered by this job

Paid training

Competitive pay + commission

Health insurance

401(k) plan with company match

Paid time off

Job summary

Tri-Arc Food Systems, Inc. | Bojangles in Durham, NC is hiring an Assistant Manager to lead daily restaurant operations, deliver outstanding customer service, and train a team through an 8–12 week paid program including ServSafe certification.

This full-time role offers competitive pay with commission, comprehensive benefits, and opportunities to grow into a store leadership position while upholding food safety and high standards.

Qualifications

• Minimum 18 years old with a High School diploma or equivalent.
• Preferred 2 years of restaurant management experience, especially in quick service.
• Strong leadership, time management, and team player attitude.
• Open availability including weekends, holidays, and willingness to work 10-hour shifts.
• Positive attitude and self-motivated with dependable attendance.

Responsibilities

• Lead and motivate a talented team to deliver exceptional customer service with a smile.
• Manage daily restaurant operations including food quality and labor.
• Maintain high standards of professionalism and cleanliness.
• Complete an 8-12 week paid training program including ServSafe Certification and management skills.
• Ensure compliance with company policies and safety standards.

Skills

Leadership

Time management

Team player

Open availability

Dependable attendance

Education

High School diploma or equivalent

Tools

ServSafe Certification

Job description

Tri-Arc Food Systems, Inc. | Bojangles in Durham, NC is hiring an Assistant Manager to lead daily restaurant operations, deliver outstanding customer service, and train a team through an 8–12 week paid program including ServSafe certification.

This full-time role offers competitive pay with commission, comprehensive benefits, and opportunities to grow into a store leadership position while upholding food safety and high standards.