Assistant Manager - RTP

Tri-Arc Food Systems, Inc | Bojangles; Durham (NC); On-site; USD 35,000 - 41,000; Full time

Benefits offered by this job

Paid training

Commission

Vacation

Sick leave

Holiday pay

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) plan

401(k) matching

Referral program

Paid training

Job summary

Tri-Arc Food Systems, Inc. | Bojangles seeks an Assistant Manager for the RTP location in Durham, NC. This full-time role includes leading a team, overseeing daily operations, and ensuring quality and service. Training spans 8–12 weeks with ServSafe certification and management skill development.

The position offers competitive pay with commission, robust benefits, and opportunities to advance within a growing regional Bojangles footprint.

Qualifications

• Minimum 18 years old with a High School diploma or equivalent.
• Preferred 2 years of restaurant management experience, especially in quick service.
• Strong leadership, time management, and team player attitude.
• Open availability including weekends, holidays, and willingness to work 10-hour shifts.
• Positive attitude and self-motivated with dependable attendance.

Responsibilities

• Lead and motivate a talented team to deliver exceptional customer service with a smile.
• Manage daily restaurant operations including food quality and labor.
• Maintain high standards of professionalism and cleanliness.
• Complete an 8-12 week paid training program including ServSafe Certification and management skills.
• Ensure compliance with company policies and safety standards.

Skills

Leadership

Team management

Time management

Customer service

Attendance reliability

Education

High School diploma or equivalent

Job description

Assistant Manager - RTP

Tri-Arc Food Systems Inc, one of the largest and most cherished franchisees in the Bojangles’ system, with over 56 locations across Central North Carolina and Southern Virginia. We offer a delicious opportunity to grow your career with competitive pay, commission, and a comprehensive benefits package. Learn valuable management skills through our paid training program and become a key player in delivering bold flavors and Southern hospitality to our loyal customers.

Full-time

$760.00 - 900.00 per week

Key Responsibilities

• Lead and motivate a talented team to deliver exceptional customer service with a smile
• Manage daily restaurant operations including food quality and labor
• Maintain high standards of professionalism and cleanliness
• Complete an 8-12 week paid training program including ServSafe Certification and management skills
• Ensure compliance with company policies and safety standards

Qualifications & Requirements

• Minimum 18 years old with a High School diploma or equivalent
• Preferred 2 years of restaurant management experience, especially in quick service
• Strong leadership, time management, and team player attitude
• Open availability including weekends, holidays, and willingness to work 10-hour shifts
• Positive attitude and self-motivated with dependable attendance

Benefits & Perks

• Paid training to develop your management and ServSafe skills
• Competitive salary plus commission
• Vacation, Sick, Holiday
• Comprehensive insurance coverage: health, dental, vision, life, and disability
• 401k plan with company matching and referral program

Work Schedule

• Full-time position with 10-hour shifts
• Day and night shift availability required
• Weekend and holiday availability requiredApproximately 50 hours per week

Location: 004 - RTP 4831 NC-55, Durham, NC 27713, USA

Work schedule

• 10 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift

Supplemental pay

• Commission pay
• Other

Benefits

• Paid time off
• Flexible schedule
• Dental insurance
• Health insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• 401(k) matching
• Referral program
• Paid training

Tri-Arc Food Systems, Inc. | Bojangles - 004 - RTP

4831 NC-55, Durham, NC 27713, USA