Restaurant Assistant Manager - Ops & People Leader

Gator's Dockside Group; Florida; On-site; USD 34,000 - 52,000; Full time

Job summary

Gator's Dockside Group seeks an Assistant Manager in Lake Mary, FL to support the General Manager and corporate office in daily restaurant operations and policy adherence. The AM will sustain service standards, manage safety and staff communication, and assist with training and disciplinary documentation.

The role includes maintaining food pars, completing line checks and HACCP logs, and stepping in for hourly staff during busy shifts while ensuring guest satisfaction and a safe dining

Qualifications

• Must hold a current Manager Food Safety certification.
• Experience in restaurant operations and staff training.
• Ability to document disciplinary conversations and employee issues clearly.
• Familiar with HACCP logs, line checks, prep sheets, and related paperwork.

Responsibilities

• Assist the General Manager and corporate office with daily restaurant operations.
• Maintain standards and policies established by GM and corporate office.
• Train and develop new and existing hourly staff; document disciplinary actions.
• Ensure cleanliness and high service standards; communicate with staff and GM.
• Complete projects assigned by GM or corporate office and follow up on completion.
• Use the manager log book to document safety or employee concerns and communicate events.
• If needed, temporarily fill in for hourly positions during busy shifts.

Job description

Gator's Dockside Group seeks an Assistant Manager in Lake Mary, FL to support the General Manager and corporate office in daily restaurant operations and policy adherence. The AM will sustain service standards, manage safety and staff communication, and assist with training and disciplinary documentation.

The role includes maintaining food pars, completing line checks and HACCP logs, and stepping in for hourly staff during busy shifts while ensuring guest satisfaction and a safe dining