Restaurant Assistant Manager - Ops & Growth

Wonder-c9247c0; Murphy (TX); On-site; USD 63,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

100% employer-paid Life Insurance

401(k) Retirement Plan with Employer H

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is hiring an Assistant Manager to support the General Manager in day-to-day operations at a Wonder restaurant in Murphy, TX. You will help lead a team, ensure outstanding customer service, and maintain strict food safety standards.

Responsibilities include recruiting and training staff, optimizing floor coverage, driving sales, and upholding company policies. The role demands 2+ years in a fast-paced restaurant, strong communication, and a results-driven mindset.

Qualifications

• Two+ years of restaurant supervisor/management experience in a high-volume setting.
• Proven ability to develop and manage teams of 15+ members.
• Strong verbal and written communication skills.

Responsibilities

• Assist General Manager in developing, engaging, inspiring, and motivating staff.
• Recruit and train top talent for the restaurant.
• Maintain clear and consistent communication on priorities and procedures.
• Optimize staff deployment for efficiency and drive sales and service improvements.
• Supervise inventory and food safety protocols and adherence to dating guidelines.
• Ensure all team members deliver excellent customer service.

Skills

Leadership experience

Team leadership

Communication skills

High-volume QSR

Attention to detail

Education

Food Manager Certificate

Job description

Wonder is hiring an Assistant Manager to support the General Manager in day-to-day operations at a Wonder restaurant in Murphy, TX. You will help lead a team, ensure outstanding customer service, and maintain strict food safety standards.

Responsibilities include recruiting and training staff, optimizing floor coverage, driving sales, and upholding company policies. The role demands 2+ years in a fast-paced restaurant, strong communication, and a results-driven mindset.