Restaurant Assistant Manager: Operations & Guest Experience

Workstream; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

A nationwide restaurant chain is seeking an Assistant Manager in New York to lead operations focused on profitability and guest service. This role involves managing inventory, ensuring compliance with operational standards, and providing coaching to team members for optimal performance. Ideal candidates will have leadership experience in quick service restaurants and a strong understanding of guest service principles. Must be available for evening and weekend shifts.

Qualifications

• At least 18 years of age.
• 1-2 years of previous quick service restaurant experience.
• Management experience preferred.
• Ability to work long and/or irregular shifts as needed.

Responsibilities

• Manage inventory costs and perform inspections.
• Maintain a list of all restaurant assets.
• Ensure preventative maintenance of facility and equipment.
• Motivate team members for excellent guest service.
• Provide coaching and feedback to team members.

Skills

Leadership skills

Guest service principles understanding

P&L management understanding

Inventory management

Education

High school diploma or GED

2 years of college preferred

Job description

A nationwide restaurant chain is seeking an Assistant Manager in New York to lead operations focused on profitability and guest service. This role involves managing inventory, ensuring compliance with operational standards, and providing coaching to team members for optimal performance. Ideal candidates will have leadership experience in quick service restaurants and a strong understanding of guest service principles. Must be available for evening and weekend shifts.