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Job summary
A food service company located in New York is seeking an experienced Assistant Manager to support the district manager in daily operations. The ideal candidate will have strong leadership skills and at least 2 years of supervisory experience. Responsibilities include managing labor costs, scheduling staff, and ensuring customer satisfaction. A ServeSafe Manager Certification is preferred. The role is essential in promoting a positive work environment and community engagement, while ensuring compliance with company policies.
Qualifications
Must have at least 2 years of previous experience as an Assistant Manager.
ServeSafe Manager Certification is strongly preferred.
Responsibilities
Monitor and control labor costs to maximize profitability.
Analyze sales data to set performance goals.
Create and manage staff schedules.
Oversee inventory levels and manage truck orders.
Foster a positive work environment and motivation among staff.
Skills
Interpersonal and communication skills
Problem-solving abilities
Observation skills
Ability to deliver constructive criticism
Coaching skills
Job description
A food service company located in New York is seeking an experienced Assistant Manager to support the district manager in daily operations. The ideal candidate will have strong leadership skills and at least 2 years of supervisory experience. Responsibilities include managing labor costs, scheduling staff, and ensuring customer satisfaction. A ServeSafe Manager Certification is preferred. The role is essential in promoting a positive work environment and community engagement, while ensuring compliance with company policies.