Restaurant Assistant Manager - Now Hiring

Zaxbys; Adams Run (SC); On-site; USD 60,000 - 80,000; Part time

Job summary

Zaxbys is hiring an Assistant Manager in Adams Run, SC. In this role, you will manage daily operations, ensure team training, and maintain high standards of service and cleanliness. Benefits include bonus potential, free meals, and a supportive work culture.

Benefits

BONUS POTENTIAL (Paid Quarterly)

FREE Meals On Shift & 50% Off Meals Off Shift

Paid Time Off

Paid Holidays

Paid Training

Early Access to Pay

Recognition Program

Employee Referral Program

Opportunities to Advance

Qualifications

• Must be 18 years or older.
• 1-3 years management experience required; restaurant management preferred.
• Valid driver's license, insurance, reliable transportation.

Responsibilities

• Manage daily operations and ensure team meets guest expectations.
• Supervise and train team members to enhance guest experiences.
• Create work schedules and plan shift assignments.

Skills

Leadership qualities

Organizational skills

Teamwork

Job description

Restaurant Assistant Manager - Now Hiring

Be among the first 25 applicants one week ago

Pay Range: $18.00 - $21.00 / hour

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant, ensuring that the team properly follows all processes, policies, and procedures.

Why work at Zax?

• BONUS POTENTIAL (Paid Quarterly): Up to 12% of Annual Earnings
• FREE Meals On Shift & 50% Off Meals Off Shift
• Paid Time Off
• Paid Holidays
• Paid Training
• Early Access to Pay
• Recognition Program
• Employee Referral Program
• Opportunities to Advance

Benefits

• Medical Insurance
• HSA Option Available
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match

Duties And Responsibilities

• Complete all training requirements including: Zaxbys Assistant Manager Development Plan, Food Safety Certification, and Manager Certification
• Enhance guest experiences by ensuring team members satisfy and exceed guest expectations
• Ensure team members receive proper training including ongoing coaching and development
• Create an effective work schedule following company standards and local laws
• Plan and delegate shift assignments, communicate expectations, and adjust as needed
• Supervise, lead, and coach team members to perform at their best and achieve goals
• Maintain service, product quality, and cleanliness standards
• Communicate performance concerns to your General Manager
• Assist with performance reviews and mentor team members
• Create and maintain a positive culture and team morale
• Handle and report guest and team member concerns timely and respectfully
• Follow all policies, procedures, and legal guidelines
• Utilize management tools and keep accurate records
• Other duties as needed to ensure smooth operations
• Maintain safety and report concerns immediately

Job Qualifications

• Must be 18 years or older
• Valid driver's license, insurance, reliable transportation
• Open availability, 5+ days/week, 32-48 hours/week
• Flexible schedule including days, nights, weekends, holidays
• Background check required
• Leadership qualities, organizational skills, teamwork
• 1-3 years management experience required; restaurant management preferred

Capability Requirements

• Sit, stand, walk continuously
• Occasionally stoop, bend, crouch, climb
• Lift, push, pull up to 50 lbs
• Use hands and wrists for manipulation
• Communicate effectively
• Observe and respond to environment
• Work in varied temperature environments and with food allergens
• Operate restaurant equipment safely

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

This job posting is still active.