Restaurant Assistant Manager: Lead Teams & Grow Your Career

Taco Bell Corp.

Omaha (NE)

In loco

USD 25.000 - 30.000

Tempo pieno

33 ore fa
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Vantaggi offerti da questo lavoro

Medical, Dental, Vision Health Plan
401(k) Retirement Plan
Paid Time Off
Monthly Performance Bonus
Employee discounts on meals

Descrizione del lavoro

Taco Bell is looking for a Restaurant Assistant Manager to support daily operations, oversee shifts, and coach the restaurant team for exceptional guest service. You will work closely with the Restaurant General Manager to ensure food quality, cleanliness, and compliance with brand standards.

The role requires supervisory experience, strong leadership, and a focus on safety and efficiency. A flexible schedule including weekends is expected, with opportunities for career growth within the

Competenze

  • Proven experience in supervisory or assistant management in a restaurant setting.
  • Strong leadership and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Excellent organizational and time management abilities.
  • Flexibility to work evenings, weekends, and holidays.

Mansioni

  • Oversee daily operations alongside the Restaurant General Manager.
  • Supervise crew and shift managers, provide coaching and scheduling support.
  • Deliver high-quality customer service and hospitality.
  • Monitor sales, costs, and labor to meet targets.
  • Manage inventory and supply orders to avoid shortages.
  • Ensure health, safety and sanitation compliance.
  • Coordinate with team and HQ on updates and performance metrics.

Conoscenze

Supervisory skills
Leadership
Food safety knowledge
Time management

Formazione

High school diploma
Hospitality management degree (preferred)

Strumenti

ServSafe certification

Descrizione del lavoro

Taco Bell is looking for a Restaurant Assistant Manager to support daily operations, oversee shifts, and coach the restaurant team for exceptional guest service. You will work closely with the Restaurant General Manager to ensure food quality, cleanliness, and compliance with brand standards.

The role requires supervisory experience, strong leadership, and a focus on safety and efficiency. A flexible schedule including weekends is expected, with opportunities for career growth within the

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