Restaurant Assistant Manager: Lead Team & Service Excellence

Fulenwider Group; Lincolnton (NC); On-site; USD 42,000 - 52,000; Full time

Job summary

KFC Lincolnton in Lincolnton, NC is seeking an Assistant Manager to lead daily operations, uphold restaurant standards, and drive guest satisfaction. You will manage shifts, train staff, oversee inventory and financial reporting, and help grow sales.

The ideal candidate has 2–4 years of supervisory experience in fast food or retail, strong leadership and communication skills, and a commitment to food safety. A High School diploma or GED and reliable transportation are required.

Qualifications

• High School Diploma or GED required.
• 2–4 years supervisory experience in fast food, quick service, or retail with P&L responsibility.
• Basic personal computer literacy.
• Must pass background check and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, and lifting up to 50 lbs.

Responsibilities

• Shift management - ensure that shift managers and team members complete their tasks; assist with scheduling and deployment.
• Customer service - ensure customers have a positive dining experience and support in escalated situations.
• Employee management - supervise and train staff; address performance issues.
• Food safety - maintain a safe, clean environment and follow food safety policies.
• Inventory management - monitor inventory and enforce company policies.
• Financial accountability - optimize profit and control costs.

Skills

Leadership

Communication

Team Development

Customer Service

Shift Management

Education

High School Diploma or GED

Tools

POS systems

Job description

KFC Lincolnton in Lincolnton, NC is seeking an Assistant Manager to lead daily operations, uphold restaurant standards, and drive guest satisfaction. You will manage shifts, train staff, oversee inventory and financial reporting, and help grow sales.

The ideal candidate has 2–4 years of supervisory experience in fast food or retail, strong leadership and communication skills, and a commitment to food safety. A High School diploma or GED and reliable transportation are required.