Restaurant Assistant Manager - Lead Team & Service Excellence

Circle K

Erie (Erie County)

On-site

USD 23,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Unlimited tip pooling
Medical, Dental, Vision, Life and AD&D
401(k) matching
Tuition Reimbursement
Stock Purchase Plan
Employee Discount
Discount Meal Benefit
Wellness Plan

Job summary

Circle K store in Erie, PA is seeking a Restaurant Assistant Manager to support daily operations, coach team members, and ensure guest satisfaction.

Responsibilities include shift assignments, maintaining cleanliness, food safety, and handling administrative duties when the RM is absent; must be available for all hours and hold a valid driver's license. Competitive benefits accompany this role.

Qualifications

  • Full-time position; availability during all hours of operation.
  • Valid state Driver’s License required.
  • Excellent communication skills.
  • Motivates, coaches, and leads team members.
  • Ability to work in a fast-paced restaurant environment.

Responsibilities

  • Assist the Restaurant Manager with daily operations and supervise the team in their absence.
  • Lead and coach Restaurant Team Members and partner with the management team to maintain brand standards.
  • Provide outstanding guest service in a fast and friendly manner.
  • Assign shift duties and verify completion; monitor cash, sales, and inventory records for the shift.
  • Ensure food safety, product quality, and regulatory compliance at all times.
  • Complete end-of-shift and end-of-day paperwork and counts; report discrepancies to supervisor.
  • Support the RM with administrative duties when the RM is unavailable.
  • Maintain a safe environment for team members and guests following all safety codes.

Skills

Team leadership
Coaching
Guest service
Communication

Job description

Circle K store in Erie, PA is seeking a Restaurant Assistant Manager to support daily operations, coach team members, and ensure guest satisfaction.

Responsibilities include shift assignments, maintaining cleanliness, food safety, and handling administrative duties when the RM is absent; must be available for all hours and hold a valid driver's license. Competitive benefits accompany this role.

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