Restaurant Assistant Manager — Flexible Hours, Lead Team

Circle K

Monroeville (Allegheny County)

On-site

USD 23,000 - 29,000

Full time

10 days ago
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Benefits offered by this job

Unlimited tip pooling
Medical, Dental, Vision
Term Life and AD&D plans
Flexible spending accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a 1/
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Wait periods may apply

Job summary

Circle K in Monroeville, PA is seeking a Restaurant Assistant Manager to oversee daily restaurant operations and supervise the team in the RM’s absence. You will lead and coach team members, ensure brand standards and health regulations, and actively manage guest satisfaction.

You will also conduct interviews, maintain cleanliness and safety, and ensure accurate cash and inventory records while reporting to the RM.

Qualifications

  • Full time required; availability during all hours of operation and at least one hour pre-opening and post-closing required
  • Valid state Driver’s License required
  • Excellent communication skills
  • Motivates, coaches, and leads team members
  • Acts with integrity; keeps commitments
  • Contagious positive attitude
  • Focuses on achieving results while having fun!
  • Ability to gain control during stressful situations
  • Exhibits a sense of urgency
  • Team player who can work well with others or independently
  • Frequently bend, twist at waist, kneel, squat, stand, and walk
  • Occasionally climb and descend ladders
  • Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
  • Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Responsibilities

  • Provides excellent guest service in a fast and friendly manner; coaches and corrects team
  • Conducts second interviews for team members and shift leads
  • Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion
  • Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management
  • Cascades relevant information to team members and assists with new product training
  • Responsible for placing campaign materials upon request
  • Ensures product quality, food safety, and operational standards are met
  • Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required. Communicates any discrepancies to immediate supervisor
  • In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required
  • Guarantees a safe environment for team members and guests by following all government laws and safety codes
  • Completes reports on all incidents following our 5-minute rule policy
  • Partners with the RM and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant
  • Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Skills

Customer service
Team leadership
Coaching
Interviewing
Operations management
Compliance
Communication skills
Problem solving
Integrity
Positive attitude
Urgency
Team player
Stress management
Physical stamina

Job description

Circle K in Monroeville, PA is seeking a Restaurant Assistant Manager to oversee daily restaurant operations and supervise the team in the RM’s absence. You will lead and coach team members, ensure brand standards and health regulations, and actively manage guest satisfaction.

You will also conduct interviews, maintain cleanliness and safety, and ensure accurate cash and inventory records while reporting to the RM.

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