Restaurant Assistant Manager - Lead Team & Service

Jersey Mike's Subs; Cornelia (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Jersey Mike's Subs is seeking a proactive leader to support the General Manager in daily operations. You will guide the team, uphold service standards, and help manage costs in a fast-paced Jersey Mike's location.

The role includes supervising shifts, assisting with hiring and onboarding, managing inventory and vendor orders, ensuring food-safety and brand standards, handling cash deposits, and resolving guest issues. Flexible leadership is valued for franchise operations.

Qualifications

• 1+ year of restaurant or retail supervisory experience.
• Must be 18+.
• Leadership, organization, and basic understanding of cost/P&L controls.
• ServSafe or equivalent certification a plus (or willingness to obtain).
• Flexible, open availability.

Responsibilities

• Supervise shifts, direct the crew, and help build schedules.
• Assist with hiring, onboarding, and ongoing training.
• Manage inventory, place vendor orders, and help control food and labor costs.
• Ensure compliance with food-safety and brand standards.
• Handle cash management, deposits, and daily reporting.
• Resolve escalated guest issues.
• Assume General Manager responsibilities in their absence.

Skills

Leadership

Team supervision

Cost/P&L controls

ServSafe certification

Flexibile availability

Job description

Jersey Mike's Subs is seeking a proactive leader to support the General Manager in daily operations. You will guide the team, uphold service standards, and help manage costs in a fast-paced Jersey Mike's location.

The role includes supervising shifts, assisting with hiring and onboarding, managing inventory and vendor orders, ensuring food-safety and brand standards, handling cash deposits, and resolving guest issues. Flexible leadership is valued for franchise operations.