Restaurant Manager — Lead Teams & Elevate Guest Experience

High 5 Hospitality Group; Newark (DE); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Medical, Dental, Vision, 401k and more

Paid Time Off

Values-based leadership

Job summary

Jersey Mike's Subs is seeking a General Manager to lead operations with a focus on guest satisfaction and team development. This role requires coaching staff, maintaining standards, and ensuring a high-quality guest experience in a fast-paced environment.

The candidate should have restaurant management experience, ServSafe certification, and the ability to manage inventory and scheduling while upholding food safety. Strong communication and reliability are essential.

Qualifications

• 1 year restaurant management experience preferred.
• ServSafe Certification required.
• Reliable transportation.
• Knowledge of operational checklists.
• Maintain a reliable schedule.
• Education: High school diploma or equivalent.
• Ability to lift 50 lbs.
• Able to stand for prolonged periods.

Responsibilities

• Motivate, develop and coach the team.
• Work in a fast-paced, team-driven atmosphere.
• Interface with customers to provide an exceptional experience.
• Perform all tasks related to opening and closing of store.
• Scheduling.
• Expertise in food safety.
• Inventory.
• Assist in employee training.

Skills

Restaurant management

Team leadership

Customer service

Food safety knowledge

Inventory management

Scheduling

Training & development

Education

High school diploma or equivalent

ServSafe Certification

Job description

Jersey Mike's Subs is seeking a General Manager to lead operations with a focus on guest satisfaction and team development. This role requires coaching staff, maintaining standards, and ensuring a high-quality guest experience in a fast-paced environment.

The candidate should have restaurant management experience, ServSafe certification, and the ability to manage inventory and scheduling while upholding food safety. Strong communication and reliability are essential.