Restaurant Team Lead: Fast-Paced & Impactful

Harri

Portage (MI)

On-site

USD 41,000 - 55,000

Full time

14 days+
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Job summary

Jersey Mike's Subs is seeking an Assistant General Manager to join our team in a fast-paced environment. You will be responsible for daily operations, leading a crew of 3–7, and ensuring exceptional customer service with a strong commitment to cleanliness and efficiency.

The role requires a high school diploma or equivalent, 1 year of QSR experience, and Serve Safe certification. Strong communication and leadership skills are essential for success in this position.

Qualifications

  • Education: High school degree or equivalent.
  • 1 Year QSR experience preferred
  • Serve Safe Certification - Food Handler
  • Must have reliable transportation

Responsibilities

  • Maintain restaurant that is noticeably cleaner than others.
  • Work in a fast-paced team driven atmosphere.
  • Ability to multitask and work with a sense of urgency.
  • Interface with customers and provide an exceptional experience.
  • Full understanding of accountability and integrity.
  • Key Holder.
  • Perform all tasks related to opening and closing of store.
  • Knows how to bake bread and perform all prep.
  • Manage and lead crew of 3 to 7 people.
  • Proficient in slicing.
  • Create employee schedule.
  • Place inventory orders.
  • Fill in for Manager in all capacities when needed.
  • Assist in employee training.
  • Lead by example.
  • Participate in management team meetings and strategy sessions

Skills

Excellent menu knowledge
Fast-paced environment
Desire to improve self and skills
Effective communication

Education

High school degree or equivalent

Tools

Slicer operation

Job description

Jersey Mike's Subs is seeking an Assistant General Manager to join our team in a fast-paced environment. You will be responsible for daily operations, leading a crew of 3–7, and ensuring exceptional customer service with a strong commitment to cleanliness and efficiency.

The role requires a high school diploma or equivalent, 1 year of QSR experience, and Serve Safe certification. Strong communication and leadership skills are essential for success in this position.

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