Restaurant Assistant Manager – Lead Team, Grow Sales

Love's Travel Stops; Matthews (MO); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Job summary

Love's Travel Stops in Missouri is seeking a Restaurant Assistant Manager to help lead staff, oversee processes, and execute strategies that enhance sales and customer satisfaction. This role requires a focus on service, safety, and operational excellence within a fast-paced restaurant environment.

You will work with the Restaurant Manager on scheduling, inventory, and daily reporting while maintaining food safety and a clean, welcoming facility.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with annual sales of $1M+.
• 1+ years supervising and training 5–10+ employees.
• Ability to successfully complete pre-employment drug screen and background check.

Responsibilities

• Ensure a safe, clean, and well-maintained facility with proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders promptly to maximize service.
• Analyze profit and loss statements and implement opportunities for improvement.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Communication

Customer Service

Salesmanship

Organization

Teamwork

Multitasking

Technical Skills

Tools

POS systems

Inventory software

Job description

Love's Travel Stops in Missouri is seeking a Restaurant Assistant Manager to help lead staff, oversee processes, and execute strategies that enhance sales and customer satisfaction. This role requires a focus on service, safety, and operational excellence within a fast-paced restaurant environment.

You will work with the Restaurant Manager on scheduling, inventory, and daily reporting while maintaining food safety and a clean, welcoming facility.