Restaurant Assistant Manager - Lead Service & Ops

Arby's; Dayton (AL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Health Savings Account

PTO

Competitive Bonus Program

Employee Recognition Program

Job summary

AES Restaurants is seeking a Restaurant Assistant Manager to guide the team toward a positive guest experience, set the tone on shift, and uphold the highest standards of quality, safety, and cleanliness. You will hire, train and coach staff, run operations with AES Systems, control cash and inventory, and help set service, operational, and financial goals with the General Manager.

This role offers comprehensive benefits, competitive bonus opportunities, and paths to advance within a

Qualifications

• Must be ServSafe certified or capable of obtaining certification.
• Reliable vehicle and valid driver's license.
• Ability to work in warm and cold temperatures; stand 8–10 hours.
• Leadership in a fast-paced restaurant environment.

Responsibilities

• Ensure your team provides outstanding service and satisfied guests
• Hire, train & coach the team
• Utilize AES Systems to run a great restaurant every shift, every day
• Implement restaurant controls, especially cash & inventory
• Set and meet restaurant goals for service, operations and financial results

Skills

Leadership

Restaurant management

Customer service

Staff training

P&L Management

Operations management

Communication

Problem solving

Education

ServSafe certification

Job description

AES Restaurants is seeking a Restaurant Assistant Manager to guide the team toward a positive guest experience, set the tone on shift, and uphold the highest standards of quality, safety, and cleanliness. You will hire, train and coach staff, run operations with AES Systems, control cash and inventory, and help set service, operational, and financial goals with the General Manager.

This role offers comprehensive benefits, competitive bonus opportunities, and paths to advance within a