Restaurant Assistant Manager — Lead Operations (Daily Pay)

pizzahut; Pleasanton (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Discounts on everyday needs

Wellness program

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager in Pleasanton, TX. You will assist with daily restaurant operations, ensure friendly service, and uphold quality food in a clean, inviting environment. Work with the District Manager and team to meet standards and procedures.

The role requires 1 year of AM experience, flexibility for weekends/holidays, and a valid driver’s license. Training and opportunities for internal promotion are provided.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Team management

Customer service

Problem solving

Results oriented

Education

High School Diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager in Pleasanton, TX. You will assist with daily restaurant operations, ensure friendly service, and uphold quality food in a clean, inviting environment. Work with the District Manager and team to meet standards and procedures.

The role requires 1 year of AM experience, flexibility for weekends/holidays, and a valid driver’s license. Training and opportunities for internal promotion are provided.