Restaurant Assistant Manager - Lead, Grow & Drive Profits

Fazoli's Career Center

Dayton (OH)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Fazoli’s is seeking an Assistant Manager to supervise shifts, support the General Manager, and drive the restaurant’s success through People, Sales, and Profit initiatives. The role focuses on team development, community relationships, and implementation of approved marketing plans under GM guidance.

Qualifications include a high school diploma or GED, SERV Safe certification, 1 year external or 6 months internal Fazoli’s experience, and availability for at least 30 hours per week with

Qualifications

  • Ability to communicate effectively, both verbally and in writing, to a diverse range of clients and team members.
  • Self-driven with the ability to work independently and alongside the management team.
  • Strong planning and organizational capabilities to implement multiple strategies.
  • Basic computer skills for daily tasks and reporting.
  • Entrepreneurial spirit and enthusiasm to drive team performance.

Responsibilities

  • Assist the General Manager in developing the restaurant team and bench strength.
  • Build professional relationships in the community and drive in-house and off-premises sales according to marketing plans.
  • Support management practices to promote efficiency, safety, and guest satisfaction.

Skills

Communication
Multitasking
Independent work
Computer skills
Entrepreneurial spirit

Education

High school diploma or GED

Tools

SERV Safe Certification

Job description

Fazoli’s is seeking an Assistant Manager to supervise shifts, support the General Manager, and drive the restaurant’s success through People, Sales, and Profit initiatives. The role focuses on team development, community relationships, and implementation of approved marketing plans under GM guidance.

Qualifications include a high school diploma or GED, SERV Safe certification, 1 year external or 6 months internal Fazoli’s experience, and availability for at least 30 hours per week with

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