Restaurant Assistant Manager - Immediate Opening

Zaxbys; Richburg (SC); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a motivated Restaurant Assistant Manager to join their dynamic team. This role offers the chance to manage daily operations, ensuring top-notch guest experiences while developing and training staff. With flexible scheduling and a focus on teamwork, you will uphold quality and safety standards in a fun and engaging environment. Enjoy competitive pay, bonus potential, and a variety of benefits including health insurance and paid time off. If you're passionate about the restaurant industry and ready to lead a team, this opportunity is perfect for you.

Benefits

Free and discounted meals

Paid time off

Health insurance options

401(k) with employer match

Bonus potential

Qualifications

• 1-3 years of management experience, preferably in a restaurant.
• Must be 18 years or older with a valid driver's license.

Responsibilities

• Manage daily restaurant operations for excellent guest experiences.
• Train, coach, and develop team members effectively.

Skills

Leadership

Organizational Skills

Team Interaction

Education

High School Diploma

Job description

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Pay Range: $18.00 - $22.00 / hour

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

Responsibilities include:

• Managing daily restaurant operations to ensure excellent guest experiences and adherence to standards.
• Training, coaching, and developing team members.
• Creating effective work schedules and delegating shift responsibilities.
• Upholding service quality, cleanliness, and safety standards.
• Handling guest and team member concerns professionally.
• Maintaining compliance with all policies, procedures, and legal requirements.

Qualifications include:

• 18 years or older with a valid driver's license, insurance, and reliable transportation.
• Open availability, including nights, weekends, and holidays.
• 1-3 years of management experience; restaurant management preferred.
• Leadership qualities, organizational skills, and team interaction abilities.

Benefits include:

• Bonus potential (up to 12% of annual earnings), paid quarterly.
• Free and discounted meals.
• Paid time off, holidays, and training.
• Health insurance options, 401(k) with employer match, and other benefits.