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Restaurant Assistant Manager - Immediate Opening

Zaxbys

Lancaster (SC)

On-site

USD 60,000 - 80,000

Part time

10 days ago

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Job summary

An established industry player is seeking a Restaurant Assistant Manager to enhance guest experiences and lead a dynamic team. This role involves training staff, creating effective schedules, and maintaining high standards of service and cleanliness. With opportunities for advancement and a supportive work environment, this position is perfect for those looking to grow in the restaurant management field. Enjoy a variety of perks including free meals, paid time off, and comprehensive benefits. Join a team where your leadership can make a significant impact!

Benefits

Bonus potential (paid quarterly)
Free meals on shift
50% off meals off shift
Paid time off
Paid holidays
Paid training
Early access to pay
Recognition program
Employee referral program
Opportunities to advance

Qualifications

  • Must be 18+ years old with valid driver's license and reliable transportation.
  • Open availability for 32-48 hours/week including nights and weekends.

Responsibilities

  • Ensure team members exceed guest expectations and maintain quality standards.
  • Supervise and coach team members to achieve performance goals.

Skills

Leadership qualities
Organizational skills
Effective communication skills

Education

High School Diploma
1-3 years management experience

Job description

Join to apply for the Restaurant Assistant Manager - Immediate Opening role at Zaxbys

4 days ago Be among the first 25 applicants

Join to apply for the Restaurant Assistant Manager - Immediate Opening role at Zaxbys

Pay Range: $18.00 - $22.00 / hour

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

Why work at Zax?

  • BONUS POTENTIAL (Paid Quarterly): Up to 12% of Annual Earnings
  • FREE Meals On Shift & 50% Off Meals Off Shift
  • Paid Time Off
  • Paid Holidays
  • Paid Training
  • Early Access to Pay
  • Recognition Program
  • Employee Referral Program
  • Opportunities to Advance

Benefits

  • Medical Insurance
  • HSA Option Available
  • Dental Insurance
  • Vision Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Employer Paid Life Insurance
  • 401(k) With Employer Match
  • 100% match of first 3% contribution + 50% match of next 2% contribution

Duties And Responsibilities

  • Complete all training requirements including: Zaxbys Assistant Manager Development Plan, Food Safety Certification, and Manager Certification
  • Enhance guest experiences by ensuring team members satisfy and exceed guest expectations
  • Ensure team members receive proper training, coaching, and development
  • Create effective work schedules following company standards and laws
  • Supervise, lead, and coach team members to meet goals
  • Maintain service, quality, and cleanliness standards
  • Assist with performance reviews and team development
  • Create a positive culture and team morale
  • Handle guest and team member concerns timely and respectfully
  • Ensure compliance with policies, procedures, and legal standards
  • Maintain records and utilize management tools
  • Perform other duties as necessary

Job Qualifications

  • Must be 18+ years old
  • Valid driver’s license, insurance, reliable transportation
  • Open availability, 5+ days, 32-48 hours/week
  • Flexible schedule including nights, weekends, holidays
  • Background check successful
  • Leadership qualities, organizational skills, cooperative interaction
  • 1-3 years management experience required; restaurant management preferred

Capability Requirements

  • Sit, stand, walk, occasionally stoop, bend, crouch, climb
  • Lift, push, pull up to 50 lbs
  • Use hands and wrists for manipulation
  • Effective communication skills
  • Observe and respond to environment
  • Work in varied temperature environments and with food allergens
  • Operate restaurant equipment safely
Seniority level
  • Mid-Senior level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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