Restaurant Assistant Manager: Growth & Operations Leader

Fazoli's Career Center; Richmond (KY); On-site; USD 42,000 - 55,000; Full time

Job summary

Fazoli's is seeking an Assistant Manager to supervise shifts and uphold company standards, policies, and guest satisfaction. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit.

You will support the General Manager in developing the restaurant team succession and bench strength, build business relationships in the community, and ensure operational excellence with a focus on

Qualifications

• Education: High school diploma or GED.
• Minimum Age: 18 years.
• External Candidates: 1 year as Assistant Manager; internal 6 months as Fazoli’s Associate Trainer.
• All Candidates: completion of Fazoli’s training and SERV Safe certification.
• Must be available a minimum of 30 hours per week and pass background checks.

Responsibilities

• Supervise, direct, and control assigned shifts per policies and standards.
• Assist the General Manager in developing restaurant team succession.
• Build relationships with the community to support in-house and off-premises sales.
• Maintain effective management practices to maximize efficiency and safety.
• Support profitability through People.Sales.Profit initiatives.

Skills

People management

Communication

Sales skills

Operations oversight

Education

High school diploma or GED

Job description

Fazoli's is seeking an Assistant Manager to supervise shifts and uphold company standards, policies, and guest satisfaction. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit.

You will support the General Manager in developing the restaurant team succession and bench strength, build business relationships in the community, and ensure operational excellence with a focus on