Restaurant Assistant Manager: Growth & Leadership

Love's Travel Stops; Ada (OK); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match up to 5%

Medical insurance after 30 days

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love’s Travel Stops in Oklahoma City is seeking an experienced Restaurant Assistant Manager to help lead our restaurant team and ensure smooth operations. You will oversee staff, manage processes, and execute strategies to boost sales and customer satisfaction.

The role offers opportunities for advancement, a strong benefits package, and a culture focused on service and teamwork. Candidates should have prior restaurant management experience and a commitment to safety and quality.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with annual sales > $1M.
• 1+ years budgeting and P&L experience.
• 1+ years supervising and training 5-10+ employees.
• Intermediate MS Office skills including Word/Excel.
• Valid driver’s license and able to pass background/drug screening.

Responsibilities

• Ensure a safe, clean, and well-maintained facility with food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders to meet service expectations.
• Analyze profit and loss statements to drive improvements.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Customer service

Communication

Teamwork

Organization

Interpersonal skills

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops in Oklahoma City is seeking an experienced Restaurant Assistant Manager to help lead our restaurant team and ensure smooth operations. You will oversee staff, manage processes, and execute strategies to boost sales and customer satisfaction.

The role offers opportunities for advancement, a strong benefits package, and a culture focused on service and teamwork. Candidates should have prior restaurant management experience and a commitment to safety and quality.