Restaurant Assistant Manager: Growth & Flexible Hours

Love's Travel Stops; Loxley (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops is hiring a Restaurant Assistant Manager to help lead staff, manage daily operations, and execute strategies to boost sales and customer satisfaction. This role offers growth opportunities within a dynamic team and the restaurant industry.

A focus on safety, efficiency, and service will drive success across shifts. The position requires experience in restaurant management, budgeting, and staff development, with strong teamwork and communication skills to support the

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with annual sales volume of $1M+.
• Ability to work varied shifts including days, afternoons, evenings, nights, weekends and holidays.
• Strong leadership and team collaboration skills.

Responsibilities

• Ensure a safe, clean, and well-maintained facility with proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist Restaurant Manager with task execution, scheduling, cash handling, and reporting.
• Prepare and package customer orders to meet service expectations.
• Analyze profit and loss statements and drive opportunities for improvement.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Microsoft Office

Leadership

Budgeting

Tools

Microsoft Excel

Outlook

Word

Job description

Love's Travel Stops is hiring a Restaurant Assistant Manager to help lead staff, manage daily operations, and execute strategies to boost sales and customer satisfaction. This role offers growth opportunities within a dynamic team and the restaurant industry.

A focus on safety, efficiency, and service will drive success across shifts. The position requires experience in restaurant management, budgeting, and staff development, with strong teamwork and communication skills to support the