Restaurant Assistant Manager- Fort Worth

COWBOY CHICKEN; Fort Worth (TX); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

No Late Nights

Performance-based promotions

Monthly Bonuses

Insurance

401K

Job summary

Cowboy Chicken in Fort Worth, TX is seeking an Assistant Manager to drive profitable sales growth through guest interactions and team development. You will work with the General Manager to execute store operations and lead the team in the GM's absence.

We offer a structured 6-week training program, with performance-based promotions to the General Manager level. Our culture emphasizes respect, growth, and a friendly atmosphere, with no late nights and regular weekends.

Qualifications

• Guest service and leadership qualities required.
• Ability to mentor and develop team members.
• Flexible schedule including opening, closing, weekends and holidays.
• Experience in restaurant operations and supervision beneficial.

Responsibilities

• Lead store operations with the General Manager to drive profitable sales growth.
• Supervise and coach team members, especially in the GM's absence.
• Ensure excellent guest interaction and uphold brand standards.

Skills

Guest service

Leadership

Team development

Flexible schedule

Education

High school diploma or GED

Job description

We might be the oldest Cowboy Chicken in these parts, and sure, we might look like we are from the 80's, but hey, a lot of good things came from the 80's! As the oldest operating Cowboy Chicken, we pride ourselves on serving fresh all-natural wood fire chicken in a friendly atmosphere. From the moment you drive up, you can see chickens roasting on an open fire, enticing you to come inside. While you are here, try some of our enchiladas or homemade peach cobbler, you will be glad you did! So, come on by and check out the Rottissaflame, you will be glad you did!

JOB DESCRIPTION

The Assistant Manager is a critical leader in driving profitable sales growth through all aspects of the store, including guest interaction and team development. You will work with the General Manager to execute and maintain store operations and leads the team in their absence.

We offer a structured 6-week training program. We will give you the proper tools and knowledge to succeed as an Assistant Manager. From there, we offer performance-based advancement opportunities to the General Manager level. Our stores close at 9 PM, so no late nights are required.

OUR CULTURE

Our menu's authentic, and so is our team. We treat everyone with respect and let people's personalities shine through. So not only do you make money, but you make friends and memories that stick with you.

WHAT'S IN IT FOR YOU

• No Late Nights
• Performance-based promotions
• Monthly Bonuses
• Insurance
• 401K

A CULTURAL MATCH WOULD BE

• Fast Casual Experience
• Passionate About Growth and Success

REQUIRED EDUCATION AND EXPERIENCE

• This is a full-time position, with about 50 - 55 hours of work per week expected.
• High school or GED
• Ability to work a flexible schedule including opening, closing, weekends, and holidays
• 1 year of experience managing restaurant operations
• 1 year of supervisory or leadership experience coaching and mentoring team members