Restaurant Assistant Manager Dallas

Pollo Regio; Dallas (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life보험

401(k) with company match

Vacation days and floating holidays

Employee food discount

Job summary

Pollo Regio in Dallas is seeking an Assistant Manager to lead daily restaurant operations and drive guest satisfaction. The role requires restaurant experience and a proactive attitude.

You will assist the General Manager, coach team members, ensure food safety, maintain cleanliness, and promote the brand. A supportive environment and opportunities for growth await the right candidate.

Qualifications

• Minimum 1–2 years of restaurant/operations experience.
• Customer-focused and team-oriented mindset.
• Ability to coach and motivate team members.
• Excellent communication and interpersonal skills.
• Food safety certification and practices required.

Responsibilities

• Assist the Restaurant General Manager in daily operations.
• Deliver superior guest services and ensure customer satisfaction.
• Respond to customer complaints and resolve issues promptly.
• Enforce quality standards and uphold food safety and sanitation rules.
• Organize and supervise shifts and labor allocation.
• Monitor cleanliness and facility upkeep.
• Promote the Pollo Regio brand and drive sales.
• Foster a positive, collaborative work environment.

Skills

Customer service

Team leadership

Communication skills

Coaching

Policy adherence

Education

Food Safety Certification

Job description

Pollo Regio is seeking for Assistant Managers for our Dallas restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

Join our team and set your path to top your career in the restaurant industry!

Your responsibilities as a Pollo Regio Assistant Manager will be:

• Assist the Restaurant General Manager
• Customer-focused
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Monitor compliance with sanitation and safety rules and regulations
• Maintain facility cleanliness
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example
• Responsible for contributing to the corporate strategic growth plan
• Monitor operations and initiate corrective actions
• Minimum one to two years of Operations experience
• Loves to work in a team
• A good attitude to coach and motivate team members always
• Ability to work and learn in a fast-paced environment
• Possess good communication skills
• Food Safety Certification
• Medical, Dental, Vision and Life Insurance
• 401(K) with a company match
• Opportunities for Career Development and Growth
• Vacation Days, Floating Holidays
• Thanksgiving and Christmas Day Holiday
• Employee food discount at stores