Restaurant Assistant Manager — Growth & Flexible Scheduling

Love's Travel Stops & Country Stores Inc.; Okmulgee (OK); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision insurance after

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love’s Travel Stops & Country Stores Inc. is seeking a Restaurant Assistant Manager to help lead staff, manage daily operations, and execute strategies to boost sales and customer satisfaction. This position offers opportunity for growth within a dynamic team environment in the restaurant sector.

The role requires overseeing safe operations, coordinating with the Restaurant Manager, and ensuring reports are completed on schedule. A strong focus on customer service and teamwork is essential.

Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Job description

Love’s Travel Stops & Country Stores Inc. is seeking a Restaurant Assistant Manager to help lead staff, manage daily operations, and execute strategies to boost sales and customer satisfaction. This position offers opportunity for growth within a dynamic team environment in the restaurant sector.

The role requires overseeing safe operations, coordinating with the Restaurant Manager, and ensuring reports are completed on schedule. A strong focus on customer service and teamwork is essential.