Restaurant Assistant Manager | Flexible Hours & Team Leadership

Workstream; Grayson (GA); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Free meals on the clock

50% off meals off the clock

Team member recognition program

Team member referral bonus

Flexible Hours

Job summary

Zaxby’s in Grayson, GA is hiring restaurant management personnel for a fast-paced, fast-casual environment. You must have a flexible schedule with nights and weekends required; restaurant experience is preferred.

We want hard-working, team players who care about people and the work they do. Responsibilities include leading front-of-house operations, training staff, greeting guests, explaining menu items, handling cash, operating the POS, maintaining cleanliness, and ensuring guest satisfaction.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.
• Flexible schedule; Nights and weekends required.
• Restaurant experience is preferred.
• Must be hard working and a team player.

Responsibilities

• Lead front-of-house development and training.
• Provide friendly, enthusiastic service to guests; greet and thank them.
• Explain menu items, answer questions, suggest additional items.
• Accurately complete orders and process guest transactions on the POS.
• Maintain a clean, welcoming environment and stock supplies.
• Balance cash drawers and handle payments; manage receipts.
• Ensure product quality and adherence to brand standards.
• Lead a team and coach others.

Skills

Restaurant management

Team leadership

Customer service

Cash handling

Inventory management

Tools

POS system

Job description

Zaxby’s in Grayson, GA is hiring restaurant management personnel for a fast-paced, fast-casual environment. You must have a flexible schedule with nights and weekends required; restaurant experience is preferred.

We want hard-working, team players who care about people and the work they do. Responsibilities include leading front-of-house operations, training staff, greeting guests, explaining menu items, handling cash, operating the POS, maintaining cleanliness, and ensuring guest satisfaction.