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Zaxby's in Florida is seeking a hands-on restaurant manager to lead a fast-paced, fast-casual team. You will supervise front-of-house and kitchen staff, manage daily operations, and ensure guest satisfaction while meeting budgeted goals.
The role requires flexible scheduling, including nights and weekends, a minimum 18 years old, and at least 35 hours per week. Prior restaurant management experience is preferred.
You will train staff, balance cash drawers, and uphold food quality standards.
To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.
Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.
The following requirements must be met in order to qualify for this position.
The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.