Restaurant Assistant Manager: Flexible Hours & Growth

bob-evans; Bucyrus (OH); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Flexible Schedules

Great Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Job summary

Bob Evans is seeking an Assistant Manager in Bucyrus, Ohio, to lead daily restaurant operations. The ideal candidate will support staff, ensure adherence to company policies, and drive profitability while providing an exceptional guest experience.

Responsibilities include recruiting and training employees, monitoring performance, and maintaining food and service quality. The role offers a salary up to $56,000 annually, depending on experience, and excellent benefits including 401(k) matching.

Qualifications

• Must demonstrate excellent communication skills and guest service.
• Strong leadership and conflict resolution abilities are required.
• Prior management experience in a food service setting is needed.

Responsibilities

• Support daily restaurant operations and staff.
• Recruit, train, and evaluate team members.
• Ensure guest satisfaction by resolving issues and maintaining quality.
• Monitor sales performance and control costs effectively.
• Enforce safety and health regulations.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to guest service

Basic business math

Strong analytical/problem solving skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

2+ years in a fast-food or casual dining restaurant

College and/or culinary schooling preferred

Job description

Bob Evans is seeking an Assistant Manager in Bucyrus, Ohio, to lead daily restaurant operations. The ideal candidate will support staff, ensure adherence to company policies, and drive profitability while providing an exceptional guest experience.

Responsibilities include recruiting and training employees, monitoring performance, and maintaining food and service quality. The role offers a salary up to $56,000 annually, depending on experience, and excellent benefits including 401(k) matching.