Restaurant Assistant Manager: Flexible Hours & Growth

bob-evans; Xenia (OH); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Flexible Scheduling

Career Growth Opportunities

Excellent Benefits including 401(k) with Employer Match

Job summary

Bob Evans is seeking an Assistant Manager to support daily restaurant operations, manage staff, and ensure adherence to company policies. This role offers up to $56,000 per year depending on experience and location, along with a healthy work/life balance and great benefits including a 401(k) with employer match.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a dedication to guest service. Join us in fostering a welcoming atmosphere and driving restaurant profitability.

Qualifications

• Must possess strong planning and organization skills.
• Prior leadership experience is necessary for this position.
• Ability to manage multiple projects effectively.

Responsibilities

• Support daily operations and staff at the restaurant.
• Recruit, interview, and train employees.
• Ensure safe work behaviors to maintain a safe environment.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional guest service

Strong analytical/problem solving skills

Team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum 2 years experience in fast-food or casual dining

Job description

Bob Evans is seeking an Assistant Manager to support daily restaurant operations, manage staff, and ensure adherence to company policies. This role offers up to $56,000 per year depending on experience and location, along with a healthy work/life balance and great benefits including a 401(k) with employer match.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a dedication to guest service. Join us in fostering a welcoming atmosphere and driving restaurant profitability.