Restaurant Assistant Manager — Fast-Paced Growth

Dhanani Group Inc; Chicago (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. is seeking a Restaurant team member in Chicago, IL to support Burger King operations on-site. The role emphasizes guest service, teamwork, and adherence to standards in a fast-paced setting.

The position involves coaching, scheduling, onboarding, and cost-conscious restaurant management. Candidates should be able to lead, coach, and maintain quality and cleanliness in daily operations.

Qualifications

• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create Memorable Experiences—deliver service guests will remember.
• Administration—balance employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds the shift supervisors' capability and prepares them for next level.
• Creates and monitors schedules; on-boarding for new hires.

Skills

Guest service

Team leadership

Communication

Problem solving

Education

High school diploma or equivalent

Job description

Dhanani Group Inc. is seeking a Restaurant team member in Chicago, IL to support Burger King operations on-site. The role emphasizes guest service, teamwork, and adherence to standards in a fast-paced setting.

The position involves coaching, scheduling, onboarding, and cost-conscious restaurant management. Candidates should be able to lead, coach, and maintain quality and cleanliness in daily operations.