Restaurant Assistant Manager | Bonus & Benefits

Huddle House; Dyersburg (TN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive Pay with Quarterly Bonus Potential

Comprehensive Health Benefits including Medical, Dental, Vision

401(k) retirement savings with company match

Flexible Schedule

Paid Time Off

Meal Benefits

Job summary

Huddle House is seeking an Assistant Manager to oversee operations and ensure high standards of food service and hospitality. The ideal candidate will have restaurant management experience, strong leadership skills, and a commitment to team development. This role involves supervising staff, managing shifts, and maintaining compliance with health and safety regulations while engaging with the community to drive business.

Qualifications

• 2-3 years of experience in daily restaurant operations required.
• Current ServSafe Certification preferred but not required.

Responsibilities

• Supervising Team Members and maintaining service and cleanliness standards.
• Assisting the General Manager in operational decisions and paperwork.
• Controlling payroll and inventory to meet company standards.

Skills

Communication

Leadership

Customer Service

Conflict Resolution

Organizational Skills

Job description

Huddle House is seeking an Assistant Manager to oversee operations and ensure high standards of food service and hospitality. The ideal candidate will have restaurant management experience, strong leadership skills, and a commitment to team development. This role involves supervising staff, managing shifts, and maintaining compliance with health and safety regulations while engaging with the community to drive business.