Restaurant Assistant Manager - 45-Hour Week, Benefits

DiBella's Old Fashioned Submarines, LLC; Buffalo (NY); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive weekly pay

Tips paid weekly

Paid weekly

Advancement opportunities

Health and dental benefits

401(k) matching

Free shift meals

Off-Duty meal discount

No fryers

No alcohol service

No late nights

Job summary

DiBella’s Old Fashioned Submarines, LLC in Buffalo seeks a Restaurant Assistant Manager to lead shift operations, supervise crew, and ensure friendly, efficient service. You’ll set the example with upbeat customer care and maintain quality standards throughout your shift.

The role involves making subs, running the register, scheduling, and coordinating daily tasks; prior restaurant leadership helps you guide the team, train staff, and create a positive dining experience for guests.

Qualifications

• Valid Driver’s License.
• Working knowledge of MS Office (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holidays.
• Required to stand, walk, and lift up to 50 lbs.
• Ability to read and interpret the crew handbook.
• Prioritize tasks, multi-task, and maintain friendly, efficient service.
• Effective communication with customers and co-workers.

Responsibilities

• Lead the crew and model excellent, friendly customer service.
• Make subs, run the register, and handle shift duties.
• Schedule and coordinate daily tasks for smooth operations.

Skills

Valid driver's license

MS Office knowledge

Multitasking

Leadership

Tools

MS Office

Job description

DiBella’s Old Fashioned Submarines, LLC in Buffalo seeks a Restaurant Assistant Manager to lead shift operations, supervise crew, and ensure friendly, efficient service. You’ll set the example with upbeat customer care and maintain quality standards throughout your shift.

The role involves making subs, running the register, scheduling, and coordinating daily tasks; prior restaurant leadership helps you guide the team, train staff, and create a positive dining experience for guests.