Restaurant Assistant Manager

625 Brooksby Village, Inc.; United States; On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Diversity, inclusion and belonging

Medical, dental and vision packages

PTO + volunteer hours

Onsite medical centers

Food discount 30%

Education assistance & courses

Growth opportunities

Job summary

Brooksby Village by Erickson Senior Living is seeking an Assistant General Manager to lead a 25+ front-of-house team and oversee daily restaurant operations within our Peabody, MA community. The role focuses on training, scheduling, staff development, and maintaining exceptional customer service in a fast-paced environment.

We offer a competitive compensation package and a supportive culture with growth opportunities as we expand our dining services across campuses.

Qualifications

• Minimum of 3 years of dining room management, service and sanitation.
• Current Serv-Safe certification or state-specific equivalent.
• Availability to work weekends and holidays.

Responsibilities

• Oversee scheduling, training, hiring, coaching and development of all restaurant staff.
• Ensure food is properly portioned and plates are attractively presented; service meets standards.
• Supervise cleanliness and organization of restaurant, kitchen, storage areas and loading dock.
• Ensure dining staff complies with safety regulations and company policies.
• Participate in programs to enhance employee and resident satisfaction.

Skills

Leadership

Staff development

Training & coaching

Team scheduling

Education

Serv-Safe certification

Job description

Location

Brooksby Village by Erickson Senior Living. Our community just launched a seventh restaurant and we’re looking for an experienced restaurant professional to expand our leadership team! As an Assistant General Manager, you’ll support the daily operations of the restaurant and lead a team of 25+ front-of-house staff members. To be successful in this role requires strong leadership ability, solid administrative skills, and commitment to training & developing a teams. Our AGM’s maintain a high standard of excellence in all our restaurants and always provide exceptional customer service.

Compensation

commensurate with experience $60,000-$72,000/ annually plus annual bonus opportunity.

What we offer

• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
• PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
• Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
• Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!

How you will make an impact

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

What you will need

• Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
• Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
• Availability to work weekends and holidays
• Proven ability to supervise multiple venues and manage large teams
• Be able to lift and/or move objects weighing up to 25 pounds

Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you’ll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission - helping people live better lives. If you’re driven to make a difference and feel passionate about what you do, you’ll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.