Restaurant Assistant Manager

Vic's On The River; Savannah (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

A busy restaurant in Savannah, Georgia is seeking an experienced Assistant Restaurant Manager to oversee daily operations, manage staff schedules, and ensure customer satisfaction. The ideal candidate should have at least 3 years of supervisory experience and excellent leadership abilities. Responsibilities include overseeing payroll, handling customer complaints, and maintaining health and safety standards. This role demands a trustworthy individual, with strong accounting skills, ready to work evenings and weekends.

Qualifications

• Minimum 3 years of supervisory experience in a restaurant setting.
• Intermediate accounting and arithmetic skills necessary.
• Proven ability to lead and develop staff.

Responsibilities

• Open and close the restaurant daily.
• Mentor and induct new staff members.
• Schedule shifts and manage table assignments for waitstaff.
• Handle customer inquiries and complaints professionally.
• Conduct payroll activities accurately and timely.
• Ensure compliance with health and safety regulations.
• Purchase and replenish kitchen supplies and equipment.
• Source better deals on supplies and equipment.
• Record all financial transactions accurately.

Skills

Intermediate accounting skills

Strong leadership skills

Conflict resolution abilities

Innovative and trustworthy

Education

High school diploma or equivalent

Job description

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.

To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.

Assistant Restaurant Manager Responsibilities:

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

Assistant Restaurant Manager Requirements:

• High school diploma, GED, or equivalent.
• 3+ years supervisory experience, preferably within a restaurant.
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.