Restaurant Assistant Manager

Cafe Yumm!; Eugene (OR); Presencial; USD 48.000 - 59.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free shift meal

20% discount on Café Yumm! items

Sick leave (paid)

Employee assistance program

401k with up to 4% match

ServSafe training & certification

Bonuses & incentives

Fully paid health/vision/dental/life +

Paid time off 20 days

11 paid holidays

Descripción de la vacante

Café Yumm! Delta in Eugene, OR seeks a second full-time Restaurant Assistant Manager to lead in the absence of the Restaurant Manager, with nights and weekends required. The role offers comprehensive benefits and opportunities to progress to Restaurant Manager.

Candidates should have supervisory experience and a passion for healthy, ethical food. Starting base wage is $53,651 annually, with extensive health coverage, retirement matching, paid time off, bonuses, and training opportunities.

Formación

• Possess or be able to obtain a valid Oregon Food Handler’s Permit.
• Possess a valid State-issued driver’s license with a satisfactory MVR.
• Possess or be able to obtain ServSafe Food Manager Certificate.
• Associate degree and related restaurant experience; Bachelor’s preferred.
• At least 1 year in restaurant with supervisory/management experience.

Responsabilidades

• Train staff across all restaurant stations and ensure smooth operations.
• Order, receive, and manage food, equipment, and supplies.
• Count cash drawers, maintain safe practices, and handle deposits.
• Interview, hire, train, develop, counsel, discipline as needed.
• Investigate and resolve guest complaints to preserve satisfaction.
• Drive sales and restaurant profitability and manage costs.
• Monitor key profitability indicators and optimize labor and supplies.
• Assist Restaurant Manager with schedule writing and coverage.

Conocimientos

Customer service

Leadership

Interpersonal skills

Attention to detail

Time management

Organizational skills

Problem solving

MS Office

Educación

Associate degree

Bachelor’s degree preferred

Herramientas

ServSafe certification

Descripción del empleo

Do you enjoy working in a fast-paced team environment? Do you have supervisory experience and are looking to take the next step into management? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

Café Yumm! has an opening for a second full-time Restaurant Assistant Manager at Cafe Yumm! Delta on Green Acres Rd near Delta Highway in Eugene, OR. This position will be expected to work nights and weekends on a regular basis.

Wages & Benefits:

• Starting base wage of $53,651 annually.
• HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
• 20% discount on Café Yumm! food and retail items at any Company-Owned Café Yumm! location (includes all Eugene/Springfield locations).
• Company-paid sick leave.
• Employee Assistance Program available to all Team Members and their households on day one.
• 401k plan with up to 4% employer match.
• Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
• Discretionary bonuses, including store performance incentives per quarter.
• 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
• 20 days of Paid Time Off annually, which increases with tenure.
• 11 paid Holidays annually.

Restaurant Assistant Managers provide management in the absence of or in conjunction with the Restaurant Manager. Restaurant Assistant Managers gain skills and experience with Café Yumm! to eventually move into a Restaurant Manager role.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

All responsibilities are completed in conjunction with or in the absence of the Restaurant Manager and/or Area Manager.

• Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
• Order, receive, and account for food, equipment, and supplies.
• Count cash drawers, maintain safe, and run bank deposits.
• Interview, hire, train, develop, counsel, and when necessary, discipline, and terminate Team Members.
• Investigate and resolve guest complaints.
• Drive sales and profitability of the restaurant.
• Manage key indicators of profitability including labor, COGS, supplies, speed of service, etc.
• Assist Restaurant Manager with schedule writing. Arrange shift coverage or fill in when needed.

Job Requirements:

• 18 years of age or older.
• Available to work any shift, including days, evenings, and weekends.
• Available to work long hours if necessary - 8 to 12 hours a day, 45 hours per week, occasionally 7 days a week.
• Attention to detail.
• Customer service, leadership, and interpersonal skills.
• Prioritization, time management, organizational, problem prevention, and problem-solving skills.
• Proficient use of personal computer and Microsoft Office.
• Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Your Education and Experience:

• Possess or be able to obtain a valid Oregon Food Handler’s Permit.
• Possess a valid State-issued driver’s license with a satisfactory motor vehicle record pursuant to company policies.
• Possess or be able to obtain a ServSafe Food Manager Certificate.
• Associate degree and equivalent related experience or substantial experience within the restaurant industry is required. Bachelor’s degree is preferred.
• At least one (1) year in the restaurant industry, holding more positions with greater responsibility, including supervisory/management experience.

What is Café Yumm!?:

• Local restaurant focused on sustainable, ethical, and healthy food.
• Mission-centric and growing company that values its Team Members.
• Twenty-two locations across Oregon, Washington, and Idaho.
• Expanding retail grocery business - our famous Yumm! Sauce® and fan-favorite Jalapeño Sesame Salsa.

Café Yumm! Purpose

To nourish humanity and the world.

Café Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying…Deeply nourishing® lifestyle.

Café Yumm! Values

• Integrity
• Enthusiasm
• Gratitude
• Respect

Café Yumm! Delta is an equal opportunity employer.

Café Yumm! Delta complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at [phone].

Café Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls® made famous by Yumm! Sauce®, wraps, soups, salads, catering, and more. Café Yumm! has received numerous awards for eco-friendly values and operates with a social, economic, environmental, Triple Bottom Line.