Restaurant Manager - Portland, OR

Cafe Yumm!; Portland (OR); Sur place; USD 61 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health insurance

401k plan with employer match

Paid time off

Sick leave

Bonuses/incentives

Meal benefits

Employee assistance program

Discount at Café Yumm! locations

Life insurance

Résumé du poste

Café Yumm! in the greater Portland, OR area is hiring a full-time Restaurant Manager to lead one of our locations. You will oversee daily operations, train staff across all stations, and ensure safety, service, and food quality meet our high standards.

The role emphasizes team development, guest satisfaction, and achieving store goals. Competitive benefits include comprehensive health coverage, 401k, paid time off, training, and bonus incentives.

Qualifications

• Possess or be able to obtain a valid Oregon Food Handler’s Permit.
• Possess a valid State-issued driver’s license with a satisfactory MVR.
• Possess or be able to obtain ServSafe Food Manager Certificate.
• Associate degree and related experience; bachelor’s preferred.
• Minimum three years in restaurants with management or supervisory experience.

Responsabilités

• Train staff across all stations: cashier, deluxe bar, dishwasher, expeditor, food prep, grill/salad.
• Order, receive, and account for food, equipment, and supplies.
• Count cash drawers, maintain safe, and handle deposits.
• Hire, train, develop, counsel, and if needed, discipline staff.
• Investigate and resolve guest complaints.
• Drive sales and profitability of the restaurant.
• Manage labor, COGS, supplies, and service speed.
• Maintain schedules and timecards; arrange shift coverage when needed.

Connaissances

Customer service

Leadership

Interpersonal skills

Attention to detail

Time management

Organizational skills

Problem solving

MS Office

Formation

Associate degree or equivalent experience

Bachelor's degree preferred

Outils

POS system

Description du poste

Are you an experienced restaurant leader who loves building strong teams and creating a great guest experience? Do you thrive in a fast-paced environment and have a passion for healthy lifestyles and beautiful food? If so, we’d love to hear from you!

Café Yumm! is hiring a full-time Restaurant Manager to lead one of our locations in the greater Portland, OR area. Join our team and help create an environment where team members can thrive and guests feel welcome.

Wages & Benefits:

• Starting base wage of $67,909 annually.
• HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
• 20% discount on Café Yumm! food and retail items at any Company-Owned Café Yumm! location.
• Company-paid sick leave.
• Employee Assistance Program available to all Team Members and their households on day one.
• 401k plan with up to 4% employer match.
• Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
• Discretionary bonuses, including store performance incentives per quarter.
• 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
• 20 days of Paid Time Off annually, which increases with tenure.
• 11 paid Holidays annually.

The Restaurant Manager provides restaurant management services with the highest standards in safety, service, cleanliness, food preparation, and food presentation. This position is integral to the smooth and profitable operation of the restaurant.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

• Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
• Order, receive, and account for food, equipment, and supplies.
• Count cash drawers, maintain safe, and run bank deposits.
• Interview, hire, train, develop, counsel, and when necessary, discipline, and terminate Team Members.
• Investigate and resolve guest complaints.
• Drive sales and profitability of the restaurant.
• Manage key indicators of profitability including labor, COGS, supplies, speed of service, etc.
• Maintain team member schedules, timecards, break compliance, etc. Arrange shift coverage or fill in when needed.

Job Requirements:

• 18 years of age or older.
• Available to work any shift, including days, evenings, and weekends.
• Available to work long hours if necessary – 8 to 12 hours a day, 45 hours per week, sometimes 7 days a week.
• Attention to detail.
• Customer service, leadership, and interpersonal skills.
• Prioritization, time management, organizational, problem prevention, and problem-solving skills.
• Proficient use of personal computer and Microsoft Office.
• Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Your Education and Experience:

• Possess or be able to obtain a valid Oregon Food Handler’s Permit.
• Possess a valid State-issued driver’s license with a satisfactory motor vehicle record pursuant to company policies.
• Possess or be able to obtain a ServSafe Food Manager Certificate.
• Associate degree and equivalent related experience or substantial experience within the restaurant industry is required. Bachelor’s degree is preferred.
• At least three (3) years in the restaurant industry, holding more positions with greater responsibility, including at least one (1) year of management or supervisory experience

What is Café Yumm!?:

• Local restaurant focused on sustainable, ethical, and healthy food.
• Mission-centric and growing company that values its Team Members.
• Twenty-two locations across Oregon, Washington, and Idaho.
• Expanding retail grocery business—our famous Yumm! Sauce® and fan-favorite Jalapeño Sesame Salsa.

Café Yumm! Purpose

To nourish humanity and the world.

Café Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying…Deeply nourishing® lifestyle.

Café Yumm! Values

• Integrity
• Enthusiasm
• Gratitude
• Respect

Café Yumm! is an equal opportunity employer.

Café Yumm! complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at [phone].

Café Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls® made famous by Yumm! Sauce®, wraps, soups, salads, catering, and more. Café Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.