Restaurant Assistant Manager

Burger King; Clarksburg (WV); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King in Clarksburg, WV seeks an Assistant General Manager to lead daily operations, drive profitability, and coach a team of 20–45 staff. You will ensure fast, friendly service, maintain brand standards, and manage inventory and cash controls while partnering with the Restaurant General Manager.

Ideal candidates bring 1–2 years in quick-service management, a high school diploma (or GED), and basic P&L understanding.

Qualifications

• High school diploma or GED required; two years of college preferred.
• 1–2 years of quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and profitability.

Responsibilities

• Lead profitability and inventory controls to improve margins.
• Motivate and coach team to deliver fast, friendly service.
• Oversee daily restaurant operations and ensure brand standards.
• Manage cash procedures and security compliance.
• Perform Hourly Shift Coordinator duties when needed.

Skills

P&L understanding

Leadership

Guest service excellence

Inventory management

Team coaching

Education

High school diploma or GED

2 years college preferred

Job description

Now Hiring: Assistant General Manager (AGM)Location: CLARKSBURG, WVPosition OverviewThe Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESPROFITABILITYManages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.Places and receives inventory truck orders.Maintains and regularly monitors a list of all restaurant assets.Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).GUESTMotivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.PEOPLEProvides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.OPERATIONSDirects the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.Ensures that the restaurant upholds all operational and brand standards.Performs the duties of Hourly Shift Coordinator when necessary.QUALIFICATIONS AND SKILLSMust be at least eighteen (18) years of age.High school diploma or GED required; two (2) years of college preferred.One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.Some understanding of P&L interpretation and management to influence profitability.Apply Today!