Restaurant Assistant Manager

Ascent Hospitality Management; Boaz (AL); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the restaurant industry is seeking an Assistant Manager to oversee staff performance and ensure exceptional guest service. The role involves managing daily operations, handling customer complaints, and maintaining cleanliness standards. Candidates should have restaurant experience and strong communication skills.

Qualifications

• 2-3 years of experience in daily restaurant operations.
• Previous restaurant experience required.

Responsibilities

• Ensure customer satisfaction during their visit.
• Manage HR functions and employee relations.
• Create budgeted staffing schedules.

Skills

Communication

Customer Service

Education

ServSafe Certification

Job description

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

JOB SUMMARY

The Assistant Manager will be responsible for overseeing restaurant staff performance, ensuring each customer is completely satisfied during their dining experience. The incumbent will be responsible for setting an example by placing guests as the highest priority and role modeling exceptional guest service. This person will be expected to spot opportunities to improve the business and effectively communicate with the management team.

RESPONSIBILITIES

• Ensure that each customer is completely satisfied during their visit
• Handle guest complaints with genuine concern and empathy
• Manage the HR function at the unit level for the team, including employee relations issues, recommendations for hiring and termination, and training
• Complete all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit
• Meet or exceed budgets while focusing on cost of goods sold and EBITDA
• Maintain the highest standards of cleanliness and sanitation in your unit at all times
• Create budgeted staffing schedules with the General Manager
• Hold monthly meetings with all employees to discuss relevant information for the operation of the unit
• Establish a visible presence in the community by visiting local businesses, churches, civic organizations, etc., to drive business and increase sales
• Enforce all brand standards, company policies, and procedures
• Assist the General Manager in ensuring that all new hire paperwork, timesheets, payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
• Train all levels of staff in proper operations of the unit, including POS systems, back of house functions, and front of house operations
• Notify the General Manager or District Manager of any hurdles to success

QUALIFICATIONS

• 2-3 years of experience in daily restaurant operations
• Ability to communicate effectively with all hourly associates
• Ability to cover all shifts during the normal operation of the unit
• Previous restaurant experience required
• Current ServSafe Certification

OUR VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun