Restaurant Assistant Manager

Culver's Restaurants; Arlington Heights (IL); On-site; USD 50,000 - 58,000; Full time

Job summary

Ein etabliertes Unternehmen in der Gastronomie sucht einen dynamischen Restaurant-Assistenten-Manager, der leidenschaftlich daran interessiert ist, ein Team zu führen und einen hervorragenden Service zu bieten. In dieser Rolle unterstützen Sie den General Manager bei der Überwachung der Betriebsabläufe, einschließlich Planung, Rekrutierung und Inventarverwaltung. Sie haben die Möglichkeit, zukünftige Manager zu entwickeln und Teammitglieder zu coachen, um die Zufriedenheit der Gäste zu gewährleisten. Wenn Sie ein natürlicher Anführer sind, der ein Team motivieren kann, ist dies die perfekte Gelegenheit für Sie, in einem unterstützenden und dynamischen Umfeld zu wachsen.

Benefits

100% Essensrabatte

Bezahlte Freizeit

Medizinische, zahnärztliche und augenärztliche Versicherung

401k-Rentenplan mit Unternehmensbeitrag

Umfassende Schulungsprogramme

Karriereentwicklungsmöglichkeiten

Qualifications

• Offene Verfügbarkeit und flexibler Zeitplan erforderlich.
• Nachgewiesene Führungskompetenz und starke Arbeitsmoral.

Responsibilities

• Unterstützt den General Manager in allen Betriebsbereichen.
• Leitet Schichten und stellt Qualität und schnellen Service sicher.
• Rekrutiert und schult neue Teammitglieder.

Skills

Entscheidungsfähigkeit

Grundlegende Computerkenntnisse

Körperliche Fitness

Education

Führungskompetenz

Kommunikationsfähigkeiten

Organisationstalent

Job description

Join to apply for the Restaurant Assistant Manager role at Culver's Restaurants.

If you have a passion for the restaurant industry, enjoy leading a team, and have a desire to serve others, then this job is for you!

Our managers oversee restaurant operations, ensuring team coordination and guest satisfaction. They build and lead shifts, empower team members to grow their skills, and maintain a positive attitude. If you're a natural leader who can rally a team, we'd love to have you behind our counter.

We Offer

• Highly Competitive wages
• Comprehensive training programs
• Career development opportunities
• 100% Meal discounts
• Paid time off
• Medical, dental, and vision insurance
• 401k retirement plan with company match
• And much more!

Job Summary

Supports the General Manager in all aspects of restaurant operations, including scheduling, recruiting, inventory management, daily reporting, financial processes, safety and sanitation procedures, and company policies. Leads the development of future managers and coaches team members to ensure guest satisfaction.

Essential Functions

• Supports General Manager in all areas of operation
• Runs shifts effectively, ensuring quality and prompt service
• Monitors and coaches team on safety and sanitation
• Monitors portion control and reduces food waste
• Maintains guest relations and follows up on feedback
• Coaches and develops team members
• Leads by example with integrity
• Performs opening and closing procedures
• Ensures equipment maintenance
• Enforces uniform and hygiene standards
• Recruits and hires new team members
• Documents incidents promptly
• Creates schedules based on sales projections
• Manages shift deployment and labor goals
• Completes inventory and investigates variances
• Engages with community relationships

Skills and Abilities

• Strong decision-making skills
• Constant standing and walking
• Lift/carry up to 10 lbs constantly, 50 lbs occasionally
• Bending, reaching, stooping
• Basic computer literacy

Job Qualifications

• Open availability and flexible schedule
• Proven leadership skills
• Strong work ethic
• Excellent communication and organization skills
• Driver's license and access to vehicle

Starting pay ranges from $50,000 to $58,000 depending on experience, plus bonuses, benefits, and growth opportunities. Apply today to learn more about our culture and benefits.