Restaurant Assistant General Manager: Growth & Leadership

KBP Brands; Manhattan (KS); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Leadership development program

KBP Cares benefits

Medical, dental, and vision

Paid time off

Education benefits (GED/college)

Free shift meals

Employee discount

Paid training

Job summary

KBP Brands is hiring an Assistant General Manager at a KFC restaurant in Kansas. You will lead, train, and coach your team to deliver exceptional guest experiences, while overseeing daily operations, inventory, cash handling, and adherence to company policies.

You’ll work to maintain food quality standards, ensure safety and cleanliness, and manage labor and food costs to maximize profitability. The role offers growth opportunities through internal leadership development and a comprehensive

Qualifications

• At least 1 year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for long shifts.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Staff training

Customer service

Operations management

Cost control

Job description

KBP Brands is hiring an Assistant General Manager at a KFC restaurant in Kansas. You will lead, train, and coach your team to deliver exceptional guest experiences, while overseeing daily operations, inventory, cash handling, and adherence to company policies.

You’ll work to maintain food quality standards, ensure safety and cleanliness, and manage labor and food costs to maximize profitability. The role offers growth opportunities through internal leadership development and a comprehensive