Restaurant Assistant General Manager - Eataly Downtown

Eataly; New York (NY); On-site; USD 75,000 - 90,000; Full time

Job summary

Join a dynamic and innovative company as a Restaurant Assistant General Manager, where you will oversee daily operations and ensure a high level of hospitality in a vibrant restaurant environment. This role offers the opportunity to engage with staff and guests, manage a talented team, and coordinate exciting events. With a commitment to quality and guest experience, you will play a crucial role in maximizing profitability while fostering a positive workplace culture. If you have a passion for Italian cuisine and a knack for leadership, this position is perfect for you!

Benefits

Medical, Dental, Vision Insurance

Paid Time Off and Parental Leave

401K with match

Bonus programs

Daily free family meal

Employee discounts

Educational classes on products and Italian cuisine

Referral bonus program

Qualifications

• 2+ years of experience managing a large restaurant team.
• Strong problem-solving, organizational, and leadership skills.

Responsibilities

• Oversee daily operations of one or more restaurants.
• Manage restaurant operations to maximize profitability.
• Hire, train, and evaluate team members.

Skills

Problem-solving skills

Organizational skills

Analytical skills

Communication skills

Leadership abilities

Team-building abilities

Education

Bachelor’s Degree

Associate Degree

Tools

Microsoft Office

Job description

Restaurant Assistant General Manager - Eataly Downtown

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme, but all aim to:

• Offer high-quality Italian, local, and homemade products for shopping
• Provide learning opportunities through classes and knowledgeable staff

Job Description

Our locations feature multiple full-service restaurants serving authentic Italian dishes made with seasonal ingredients, including meat, seafood, pasta, pizza, and street food. The Restaurant Assistant General Manager oversees daily operations of one or more restaurants, reporting to the General Manager of Restaurants.

• Manage restaurant operations to maximize profitability while maintaining quality and guest experience standards
• Work actively on the floor, engaging with staff and guests
• Hire, train, motivate, evaluate, and terminate team members as needed
• Provide coaching and feedback to foster team growth
• Manage inventory and supplies
• Coordinate with other departments and corporate for planning and events
• Handle incidents involving employees or guests
• Ensure a high level of hospitality within the team and towards guests
• Perform additional duties as assigned

Qualifications

• Bachelor’s or Associate Degree
• At least 2 years of experience managing a large restaurant team
• Strong problem-solving, organizational, analytical, and business skills
• Excellent communication, leadership, and team-building abilities
• Proficiency in Microsoft Office
• Experience with Italian cuisine and wine is highly preferred

Job Requirements

• Flexible schedule including evenings, weekends, and holidays
• Ability to lift up to 50 pounds
• Mobility for up to 8 hours, including standing, walking, bending, and squatting

Compensation: $75,000 - $90,000 annually

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off and Parental Leave
• 401K with match or RRSP
• Bonus programs
• Daily free family meal
• Employee discounts
• Educational classes on products and Italian cuisine
• Referral bonus program
• And more!

Eataly is committed to equal employment opportunity and non-discrimination policies, ensuring a fair and inclusive workplace. Accommodation requests should be directed to Human Resources.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Restaurants