Restaurant Assistant General Manager

Nbutexas; Waco (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare

401k

Disability insurance

Life insurance

Bonus opportunities

Job summary

Nbutexas is seeking an Assistant General Manager for its upscale dining establishment. The role focuses on leading restaurant operations, maintaining high service standards, and ensuring exceptional guest experiences.

The candidate will oversee staff, manage inventory, enforce safety protocols, and drive a culture of excellence consistent with the company’s standards.

Qualifications

• Minimum upscale fine dining experience required.
• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Familiarity with food handling, safety, and restaurant guidelines.

Responsibilities

• Supervise food preparation, ensuring health, safety, and hygiene standards.
• Ensure customer satisfaction across the dining experience.
• Handle customer complaints diplomatically.
• Manage inventory and purchase food and supplies.
• Conduct daily inspections of the restaurant and equipment for compliance.
• Hire, train, and evaluate restaurant staff, fostering a positive team culture.

Skills

Upscale dining exp

Supervisory leadership

Interpersonal skills

Food safety knowledge

Job description

Restaurant Assistant General Manager

Join a dynamic team of restaurant management professionals dedicated to operational excellence and growth within a respected restaurant group. This is an exciting opportunity to contribute to a thriving establishment that values its people and systems, fostering a culture of success and community.

Restaurant Assistant General Manager Benefits & Compensation

• Highly competitive healthcare package.
• 401k
• Long and short term disability
• Life insurance
• Performance-based bonus opportunities.

Restaurant Assistant General Manager Requirements & Qualifications

• Minimum upscale fine dining experience required.
• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Familiarity with food handling, safety, and other restaurant guidelines.

Restaurant Assistant General Manager Preferred Background & Skills

• Wine knowledge preferred.
• Proven problem-solving abilities.
• Sales-driven and results-oriented mindset.
• Passion for people while upholding company standards.

Restaurant Assistant General Manager Day-to-Day Responsibilities

• Supervise food preparation, ensuring compliance with health, safety, and hygiene standards.
• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints diplomatically and courteously.
• Manage inventory and purchase food and supplies.
• Conduct daily inspections of the restaurant and equipment for compliance.
• Hire, train, and evaluate restaurant staff, fostering a positive team culture.

JOB ID: 181467#post

Claudia Pierro