Restaurant Assistant General Manager

Fazoli's; Tallahassee (FL); On-site; USD 36,000 - 50,000; Full time

Job summary

Fazoli's in Tallahassee, Florida, is seeking an Assistant General Manager who will work closely with the General Manager to ensure restaurant success. The role involves recruiting and training a high-performing team while maintaining excellent guest service standards.

Successful candidates will have at least 12 months of restaurant management experience, a strong commitment to integrity, and an eagerness to pursue excellence. The pay range for this role is $36,000 - $50,000, with opportunities for advancement.

Qualifications

• Must be 18 years or older.
• 12+ months of previous restaurant management experience required.
• Must have open availability to work all shifts.

Responsibilities

• Recruit, hire, train, and develop high-performing team.
• Apply Fazoli’s policies and uphold brand standards.
• Manage restaurant operations including guest service and marketing.
• Aim for excellence in all aspects of business.

Skills

Leadership

Integrity

Business Acumen

Competitive Spirit

Education

High school diploma or G.E.D. equivalent

Job description

Overview

Why Are We Here? At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter - a little better - than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!

What Do We Do?

Role: Assistant General Manager — you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. This role prepares you for and develops you to become a future General Manager.

Responsibilities

• Leadership: recruit, select, hire, train, develop and retain a high‑performing team of Associates. Deliver great guest service by leading with a service‑oriented mindset and treating people with dignity and respect. People come first.
• Integrity: apply Fazoli’s policies, systems and processes to execute the concept consistently and uphold the brand to high standards of excellence. Integrity is essential.
• Business Acumen: leverage experience managing a $1MM+ business to handle restaurant operations including guest service, sales, marketing, HR, supply chain, administration and facilities maintenance. Teamwork makes the difference.
• Competitive Spirit: aim to win and be the best you can be, continually pursuing excellence.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years or older.
• Experience and Training:
  • External Candidates: 12+ months of previous restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
  • Internal Candidates: 6+ months of experience as a Fazoli’s Assistant Manager.
• All Candidates: Must have open availability to work all shifts during restaurant hours and flexibility to transfer to other Fazoli’s locations as needed.

Pay Range

$36,000 - $50,000