Assistant General Manager - Fazoli's

Fazoli's

Newnan (GA)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Job summary

Fazoli's in Newnan, Georgia, seeks an Assistant General Manager to support the restaurant's success. This leadership role involves recruiting and training a high-performance team while ensuring outstanding guest service and adherence to our brand standards.

The ideal candidate will have a high school diploma, previous restaurant management experience, and exceptional leadership qualities. Open availability is required, as well as a willingness to assist at other locations as needed.

Qualifications

  • 12+ months previous restaurant management experience required, preferably in casual dining.
  • Must be 18 years of age or older.
  • Must have open availability to work all shifts.

Responsibilities

  • Work closely with General Manager to ensure success of the restaurant.
  • Recruit, select, hire, train, and retain a high-performance team.
  • Ensure adherence to Fazoli’s policies and excellence in service.

Skills

Leadership
Integrity
Business Acumen
Competitive Spirit

Education

High school diploma or G.E.D. equivalent

Job description

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!

Role

As Assistant General Manager, you will work closely with your General Manager and team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manager. In order to fulfill this important role successfully you will need the following:

  • Leadership: The ability to recruit, select, hire, train, develop and retain a high-performance team of best-in‑class associates. Great associates led by passionate, service‑oriented leaders help us ensure one of our core values is delivered every day to every guest: “GREAT GUEST SERVICE is what we do.” Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
  • Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
  • Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including guest service, sales‑building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team behind you. Around here, “TEAMWORK makes the difference.”
  • Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never‑ending.”
Qualifications
  • Education: High school diploma or G.E.D. equivalent.
  • Minimum Age: 18 years of age or older.
  • Experience and Training:
  • External Candidates: 12+ months previous restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
  • Internal Candidates: 6+ months of experience as a successful Fazoli’s Assistant Manager.
  • All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.
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