Restaurant Assistant General Manager

Fazoli's; Lutz (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Fazoli's in Lutz, Florida, is seeking an Assistant General Manager who will work closely with the General Manager and team to ensure restaurant success and develop for future General Manager roles.

The role requires strong leadership, integrity, and business acumen, with previous management experience or readiness to grow within the Fazoli’s system. Open availability and flexibility to support multiple locations are essential.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age or older.
• Experience and Training: External candidates require 12+ months restaurant management experience; casual dining/fast casual preferred but not required. Internal candidates require 6+ months as Fazoli’s Assistant Manager.
• All Candidates: Open availability to work all shifts and flexibility to transfer to other Fazoli’s restaurants as needed.

Skills

Leadership

Integrity

Business Acumen

Competitive Spirit

Education

High school diploma or G.E.D. equivalent

Job description

Role

As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manager. In order to fulfill this important role successfully you will need the following:

• Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: "GREAT GUEST SERVICE is what we do." Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, "PEOPLE come first."
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why "INTEGRITY is everything" is one of our core values.
• Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team behind you. Around here, "TEAMWORK makes the difference."
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our "PURSUIT OF EXCELLENCE is never-ending."

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age or older.
• Experience and Training:
• External Candidates: 12+ months previous restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
• Internal Candidates: 6+ months of experience as a successful Fazoli’s Assistant Manager.
• All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.