Restaurant Assistant General Manager

Erickson Senior Living; Peabody (MA); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Medical, dental and vision packages

Annual bonus opportunity

Sign-on bonus

PTO plans and volunteer hours

Onsite medical centers

Dining discounts

Education assistance and courses

Growth opportunities

Job summary

Brooksby Village by Erickson Senior Living is seeking an experienced Assistant General Manager to support daily operations of our new fast casual venue, Northfields, offering breakfast, lunch, and dinner. You will lead a skilled team, oversee dining room and café operations, and drive exceptional mealtime service.

Successful candidates will have at least 3 years in dining room management, a Serv-Safe certification, and the ability to supervise multiple venues while working weekends and holidays.

Qualifications

• Minimum of 3 years of experience in dining room management, service, and sanitation.
• Current Serv-Safe certification or state-specific equivalent required
• Availability to work weekends and holidays
• Proven ability to supervise multiple venues and manage large teams

Responsibilities

• Oversee scheduling, training, hiring, coaching, and development of restaurant, café, and supervisory staff.
• Ensure proper portioning, attractive plating, and adherence to service standards.
• Supervise cleanliness and organization of restaurant, kitchen, storage, and loading dock.
• Ensure dining staff comply with safety regulations and company policies.
• Participate in programs to enhance employee and resident satisfaction.

Skills

Leadership

Team supervision

Serv-Safe certified

Weekend availability

Education

Serv-Safe certification (or state equivalent)

Job description

Location:

Brooksby Village by Erickson Senior Living

Our community dining program is launching a 7th restaurant and we're looking for an experience Assistant General Manager to join the team! In this role, you'll help support the daily operations of Northfields, our new fast casual venue offering breakfast, lunch, and dinner. You'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service.

To be successful in this role requires strong leadership skills, a solid understanding of food service, good computer skills and ability to adapt to systems, and have a high expectation for proving outstanding customer experiences.

Compensation: commensurate with experience $60,000-$72,000/ annually plus annual bonus opportunity.

$7,500 Sign-on bonus

What we offer:

• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
• PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
• Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
• Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!

How you will make an impact:

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

What you will need:

• Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
• Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
• Availability to work weekends and holidays
• Proven ability to supervise multiple venues and manage large teams
• Be able to lift and/or move objects weighing up to 25 pounds

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.