Restaurant Assistant General Manager

Lee Wesley; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

A local restaurant is seeking a Restaurant Assistant General Manager (AGM) to support the General Manager in overseeing daily operations. Responsibilities include managing customer service, staff performance, and financial oversight, while ensuring compliance with policies. The AGM will take charge in the General Manager's absence. Ideal candidates will have prior experience in restaurant management and possess strong leadership skills. This position operates in a fast-paced environment aiming for maximum efficiency.

Qualifications

• Proven experience in restaurant management or a similar role.
• Strong leadership and interpersonal skills.
• Ability to handle financial management and inventory control.

Responsibilities

• Assist the General Manager in daily operations.
• Manage customer service and employee performance.
• Oversee restaurant operations in the General Manager's absence.
• Support financial management, budgeting, and cost control.
• Control inventory and ensure the restaurant’s appearance and cleanliness.
• Operate in the absence of the General Manager.

Job description

Overview

The Restaurant Assistant General Manager (AGM) is responsible for assisting the General Manager in the overall operations of the restaurant, including but not limited to customer service, employee management, financial management, inventory management and maintaining the overall appearance of the restaurant.

The AGM will work closely with the General Manager to ensure that all policies and procedures are followed and that the restaurant is operating at maximum efficiency.

The AGM will also be responsible for managing the restaurant in the absence of the General Manager.