Restaurant Assistant General Manager

Ciccio Restaurant Group; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Ciccio Restaurant Group is hiring an Assistant General Manager for their new Green Lemon location in Orlando, FL. This role offers the opportunity to lead restaurant operations, foster a strong team culture, and deliver premium guest experiences. Benefits include paid time off, health coverage, and a supportive work environment focused on growth.

Benefits

Paid Time Off

401K with up to 4% company match

Medical Dental & Vision Health Benefits

Discounted Meals

Growth opportunities

Fun and connected culture

Qualifications

• 18 years of age or older.
• Legally permitted to work in the United States.
• Flexibility to work evenings, weekends, and holidays.
• Reliable transportation to and from work.

Responsibilities

• Lead by example and maintain restaurant operations.
• Hire team members and manage scheduling.
• Ensure food safety and high quality standards.

Skills

Leadership

Communication

Teamwork

Guest Service

Problem Solving

Job description

Join to apply for the Restaurant Assistant General Manager role at Ciccio Restaurant Group.

We are excited to open our new Green Lemon St Pete location, projected for late summer/early fall 2025! Candidates selected for this position will need to train at our South Tampa location first. Training & new store details will be discussed during interviews.

Our Assistant General Managers are leaders who support the General Manager and team to maintain efficient restaurant operations and deliver a premium guest experience. They oversee all restaurant functions, develop a strong hospitality team, and promote a positive culture.

Responsibilities include but are not limited to:

• Leading by example and embodying our core values and culture.
• Hiring team members aligned with our values and capable of creating great guest experiences.
• Communicating policies, priorities, and operational changes effectively.
• Driving store sales and financial goals by removing barriers to success.
• Scheduling staff to meet business needs and ensure excellent service.
• Maintaining food safety and sanitation standards.
• Ensuring high food quality through strong BOH and FOH execution.
• Addressing performance issues through coaching and counseling.
• Contributing ideas to improve productivity and operations.
• Training and developing team members.
• Handling administrative duties accurately and promptly.
• Supporting catering and community initiatives.

Benefits include:

• Paid Time Off, 401K with up to 4% match, Medical, Dental & Vision.
• Growth opportunities through cross-training and skill development.
• Discounted meals during work and off days.
• Branded swag and a fun, community-focused culture.
• Holiday closures for family time.
• Celebration of individuality and personal expression.

Pre-requisites:

• 18+ years old, legally permitted to work in the U.S.
• Flexibility to work evenings, weekends, and holidays.
• Reliable transportation.
• Ability to work in hot/cool environments and in a fast-paced setting.
• High standards, delegation skills, and willingness to learn.
• Certification in FOH positions, Food Safety, and leadership assessments required.

Core Values & Skills:

• Development, vision, financial acumen, active listening, communication, dependability, attention to detail, cooperation, integrity, stress tolerance, guest focus.

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